Ingredients:

• 2 cups fresh organic strawberries, quartered
• 1 tablespoon sugar
• 2 cups plain greek yogurt
• 2 tablespoons honey
• 1/2 cup granola
• mint for garnish, optional

Preheat oven to 200C.

In a medium bowl, toss strawberries with brown sugar. Spread in a single layer on prepared baking sheet. Bake in preheated oven just until the strawberries release their juices, but have not softened, 12-15 minutes. Transfer the strawberries and juice to medium bowl.

In another medium bowl, combine yogurt and honey. Assemble In 250 ml   glasses or parfait cups, assemble the parfaits by adding a layer of yogurt to the bottom of the glass. Next add a few spoonfuls of the strawberries on top of the yogurt and then add a spoonful of granola on top of the strawberries.  Repeat the layers until you reach the top of each glass, finishing with a layer of strawberries and a large pinch of granola. Top with mint for garnish if desired.

Adapted from In Sock Monkey Slippers

Tagged: granola, greek jogurt, strawberries, sugar, yogurt