- 2 cups fresh organic strawberries, quartered
- 1 tablespoon sugar
- 2 cups plain greek yogurt
- 2 tablespoons honey
- 1/2 cup granola
- mint for garnish, optional
Preheat oven to 200C.
In a medium bowl, toss strawberries with brown sugar. Spread in a single layer on prepared baking sheet. Bake in preheated oven just until the strawberries release their juices, but have not softened, 12-15 minutes. Transfer the strawberries and juice to medium bowl.
In another medium bowl, combine yogurt and honey. Assemble In 250 ml glasses or parfait cups, assemble the parfaits by adding a layer of yogurt to the bottom of the glass. Next add a few spoonfuls of the strawberries on top of the yogurt and then add a spoonful of granola on top of the strawberries. Repeat the layers until you reach the top of each glass, finishing with a layer of strawberries and a large pinch of granola. Top with mint for garnish if desired.
Adapted from In Sock Monkey Slippers