Monthly Archives: May 2015
Quick Banoffee Pie
Ingrendiens; 250g (9oz) digestive biscuits 100g (3½oz) butter, melted 397g can Carnation Caramel 3 small bananas 300ml carton whipping… Continue reading »
Rhubarb crumble.
Ingredients: 500g rhubarb 100g caster sugar Finely grated zest and juice of 1 orange For the topping: 100g plain flour… Continue reading »
