“Fruit Smoothie” No-Bake Cheesecake


If you want a cheesecake but don’t have time to bake, these no-bake cheesecake recipe is perfect. It was simple and easy to make.The cheesecake was delicious, light and easy just like I remember. I personally love the  graham crust and the berries topping.


  • 2 cups honey Graham Cracker Crumbs
  • 6 tablespoons butter, melted 
  • 3 tablespoons sugar
  • 4 (8 ounce) packages cream cheese. ie. Philadelphia
  • 3/4 cup sugar
  • 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained*
  • 1 (8 ounce) double cream 


Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

Beat cheese  and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in double cream. Pour over crust.

Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

* Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the cream cheese  to 1 cup.






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1 comment

  1. gin 17 May 2014 at 16:57 Reply

    Lovely 🙂

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