Eton Mess



  • 500 grams strawberries
  • 2 teaspoons caster sugar (or honey)
  • 500 ml whipping cream
  • 6-8 small meringue nests 

Hull and chop the strawberries .Place strawberries and sugar in a large bowl; mash 1/4 of strawberries using a potato masher or fork. Whip the cream in a large bowl until thick but still soft. Then fold in the strawberries and crushed meringue. Place in pretty dessert bowls or long stemmed glasses. Serve immediately.


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