If you love chocolate you’ll love this recipe for chocolate muffins. Rich, moist and chocolately. . I like to eat them warm. Delicious.Adapted from: The Hummingbird Bakery Cookbook

Ingredients:

• 2 eggs
• 1 cup  suga 
• 1/4th tsp vanilla extract
• 1 cup flour
• 6 tbsp cocoa powder 
• 2 tsp baking powder
• 2/3rd cup 
• 150g butter, melted
• 115g dark chocolate, roughly chopped 

Method:

Preheat the oven to 350°F/175°C. In a bowl, sift together the flour, cocoa and baking powder. Beat the sugar and eggs together until thoroughly mixed and pale in colour, add the vanilla extract. Add the flour mixture and the milk alternately into the egg mixture, until just incorporated. Start and end with flour. Stir in the melted butter and fold in the dark chocolate until evenly dispersed. Spoon the batter into the muffin tray lined with paper liners and bake for about 15-17 minutes, until a skewer comes out clean. Eat warm.

 

 

 

 

Tagged: butter, chocolate, cocoa powder, dark chocolate, flour, milk