Buttermilk Pancakes


So light and fluffy, they melt in your mouth.These quick and easy pancakes are perfect for sleepy mornings.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 50g unsalted butter, melted
  • 1 cup fresh blueberries (option

Hot Chocolate Sauce 

  • 100g dark chocolate
  • 100ml single cream

Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and melted butter; whisk to combine. Batter should have small to medium lumps.

Lightly coat skillet with oil.  Heat to medium low. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).. Cook until bubbles appear on top, about 2- 3 minutes. Flip and cook until bottom is golden brown, about 1-2 minutes.  Re-oil the skillet and repeat for the next batch of pancakes.

Hot Chocolate Sauce : 

Heat the chocolate and single cream in a small saucepan, stirring, until melted and smooth. Pour the hot chocolate sauce over each stack and served.

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